Food Safety & Handling

Food safety and Handling in the Agro-business

Adhering to food safety standards has become a rising concern across the world especially due to various agricultural malpractices and lack of quality products in agro-business. Moreover, farms being exposed to increasing usage of pesticides and harmful chemicals have added to the growing issues of deteriorating food quality.

Modern-day consumers seek good quality food for consumption. Moreover, rising awareness about health-conscious living has compelled food producers to focus on quality alongside quantity. Focusing on food safety levels and implementing the best food safety practices has thus been deemed crucially important in the agro-business today.

At Bilochpura Agro, in terms of food processing facilities and equipment, safe and durable materials are used to minimize pest contamination. The machinery layouts are to be regularly cleaned and maintained. Also, the best principles of cleanable, compatible, accessible and hygienic designs with hermetically sealed hollow spaces are implemented.

Micro-organisms end up causing severe food poisoning. So, workers incorporate personal hygiene practices like refraining from work when ill, frequently washing hands, minimizing food contacts, covering hairs, using protective clothing, etc.

Pest control is also a prerequisite for optimum yields. Insects and rodents not only spread food-borne illnesses but also damage machinery. Proper monitoring and detection help in reducing pest contamination in any stage of production. Poor waste management eventually leads to pest issues. Thus, waste receptacle and disposal processes to ensure food safety are appropriately designed.

Lastly, improper storage leads to food contamination and spoilage. Food-handlers are aware of cross contamination, temperature, humidity, etc. to minimize the risk of tainted food.

Summing it up, Bilochpura Agro follows the best practices of food safety and handling and it is of pivotal importance.